Sample Menus - [
Restaurant Menu
] | [ Bistro Menu ]
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Starters |
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| Cheese and broccoli soup with garlic croutons |
£3.50 |
| Warm bacon and black pudding salad with a balsamic
drizzle |
£4.95
|
| Asparagus and three cheese flan with mixed
salad |
£4.95 |
| Mussels with white wine, garlic and cream |
£4.95 |
| Honeydew melon with Norweigian |
£4.95 |
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| Main Courses |
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| Fish kebabs (Salmon, turbot, cod and king prawn)
with mushroom pilaf |
£11.50
|
| Medallions of pork in a Dijon mustard sauce,
on a bed of creamed cabbage |
£10.95
|
| Ginger and honey glaze duck breast, oriental
noodles and caremelised orange |
£12.95
|
| Landlord's salmon and tarragon en croute with
buttered mangetout |
£12.95
|
| Sun dried tomato stuffed chicken breast with
basil, roast cherry tomato and feta cheese tagliatelle |
£10.95
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| From the Grill |
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| A choice of fillet, sirloin or t-bone steak,
cooked to your liking; served with onion rings, tomato, mushrooms,
chips, salad garnish and a sauce of your choice |
£14.95
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| Desserts |
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| Summer berry and kirsh flan |
£4.50 |
| Rapberry and white chocolate fudge cake with
vanilla ice cream |
£4.50 |
| Warm chocolate fudge cake with vanilla ice
cream |
£4.50 |
| Eton mess |
£4.50 |
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