Sample Menus - [
Restaurant Menu
] | [ Bistro Menu
]
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Daily Specials
Starters |
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| Cheese and broccoli soup |
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| Chef's game paté with red onion marmalade |
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| Prawn fritters with thai style dip |
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| Pepperpot mushrooms |
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| Mussels with white wine and garlic |
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| King prawns in garlic butter |
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| Main Courses |
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| Chicken and duck stir fry |
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| Chef's paella |
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| Chunk of cod with basil and parmesan crust;
pesto and tomato tagliatelle |
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| Barnsley chop, mash and minted gravy |
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| Prime steak burger, onion rings and garnish |
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| Medallions of pork in pepper and brandy sauce |
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| Desserts |
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| Traditional apple crumble |
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| Baileys ice cream drizzle |
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| Sticky toffee pudding |
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| Spotted dick |
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| Chocolate profiteroles |
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Prices range from £2.95 - £8.95
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Please note; there is also a separate bar
menu available, including grills, steaks, salads, sandwiches
etc.
During the winter season game dishes a speciality
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© 2005 The Wardles Bridge Inn. All Rights Reserved.
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